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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeCream Cheese Potato Soup Recipe - Food.com
chicken stock,    pepper,    mushrooms,    potato,    spring onion,    onion,    bacon,    salt,    cream cheese,    milk
Serving Size: 1 (403) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 388.8   Calories from Fat 140 g 36 %   Total Fat 15.6 g 24 %   Saturated Fat 8 g 40 %   Cholesterol 43.9 mg 14 % ...


picture of recipePotato-Blue Cheese Soup Recipe - Food.com
butter,    blue cheese,    chicken stock,    pepper,    potato,    onion,    garlic,    salt,    half and half
This ordinary potato soup takes the turn to fantastic with the addition of blue cheese! (That's if you enjoy blue cheese!) Love this stuff
Serving Size: 1 (319) g   Servings Per Recipe: 8   AMT. PER...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeGerman Potato-Cheese Soup Recipe - Food.com
instant potato flakes,    swiss cheese,    chicken soup,    chicken stock,    pepper,    potato,    carrot,    onion,    celery,    sweet pepper,    mayonnaise,    cheddar cheese,    cheese,    water
Try German Potato-Cheese Soup from Food.com. - 558
Serving Size: 1 (301) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 335.8   Calories from Fat 185 g 55 %   Total Fat 20.6 g 31 ...


picture of recipeCreamy Potato Cheese Soup Recipe - Food.com
evaporated milk,    vegetable stock,    olive oil,    oil,    pepper,    parsley,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    salt,    cheddar cheese,    water
A very thick and creamy soup. It takes a little bit of time to make this soup, but none of the steps are difficult. The trick is using evaporated milk, which makes the soup very stable and keeps it fr...


picture of recipePotato Cheese Soup Recipe - Food.com
pepper,    potato,    carrot,    onion,    celery,    salt,    cheddar cheese,    water
My mom found this recipe a few decades ago, and I've since modified it significantly to make it more healthy. This is one of my favorite soups, and I make it often during the winter.
Serving Size:...


picture of recipePotato and Cheddar-Cheese Soup Recipe | MyRecipes
chives,    potato,    spring onion,    onion,    bacon,    salt,    cheddar cheese,    water
A few simple ingredients make a sumptuous soup. Be sure to use a high-quality cheddar; it's crucial to the dish's flavor. Choose a yellow cheese for the richest color. For a chunkier soup, ski...


picture of recipeCream Cheese Potato Soup Recipe - Food.com
hash brown,    chicken stock,    dill,    dried garlic,    onion,    ham,    cream cheese,    water
Warm and creamy. A must on cold, winter days!
Serving Size: 1 (252) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 240.3   Calories from Fat 148 g 62 %   Total Fat 16.6 g 25 %   Sa...


picture of recipeFred's Potato Cheese Soup Recipe - Food.com
heavy cream,    olive oil,    pepper,    potato,    onion,    leek,    celery,    mustard,    salt,    cheddar cheese,    water
Wow is all I can say! My wife hates to cook, I love to cook. This soup is a winner and a great comfort food in the fall/winter months.
Serving Size: 1 (408) g   Servings Per Recipe: 6   AMT. PER SERVING...


picture of recipePressure Cooker Potato and Cheese Soup Recipe - Food.com
pepper,    parsley,    potato,    onion,    salt,    cheddar cheese,    milk,    water
Nothing like a great bowl of potato soup done quicker than you could believe with your pressure cooker!
Serving Size: 1 (3444) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 324....


picture of recipePotato and Cheddar-Cheese Soup Recipe - Food.com
potato,    spring onion,    onion,    bacon,    salt,    cheddar cheese,    water
This was emailed to me! A few simple ingredients make a sumptuous soup. Be sure to use a high-quality cheddar; it's crucial to the dish's flavor. Choose a yellow cheese for the richest color. ...


picture of recipePotato and Cheddar Cheese Soup Recipe - Food.com
butter,    chicken stock,    oil,    thyme,    pepper,    parsley,    potato,    onion,    garlic,    bacon,    salt,    cheddar cheese,    milk
This recipe is from the North York General Hospital (Toronto) ICU nurses' cookbook. It's a great stick-to-your-ribs winter soup.
Serving Size: 1 (253) g   Servings Per Recipe: 4   AMT. PER SERVI...


picture of recipeAlmost Too-Easy Potato-Chicken-Cheese Soup Recipe - Food.com
chicken,    chicken stock,    vegetables,    potato,    onion,    milk
This soup is so good, they will think it took much longer. Sprinkle a little cheddar on top to make it even better.
Serving Size: 1 (375) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipePotato-Cheese Soup Recipe by admin | ifood.tv
butter,    chicken stock,    pepper,    parsley,    dill,    potato,    carrot,    onion,    salt,    cheddar cheese
Melt the butter in a soup pot.   Add onions and carrots and cook over low heat, covered, until vegetables are tender and lightly colored, about 25 minutes.   Add parsley, stock and potatoes, and bring t...


picture of recipePotato Soup With Cheese Recipe by Microwaverina | ifood.tv
artificial bacon,    cheese spread,    chicken stock,    potato,    onion,    water
1. Place potatoes, onion, 1/2 cup hot water and the chicken bouillon in 2-quart casserole. Cover tightly and microwave on high (100%) 3 minutes; stir. Cover and microwave until potatoes are tender, 3 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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