The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Cherries Jubilee Recipe - Food.com cornstarch,    cherry,    brown sugar,    kirsch,    brandy,    vanilla yogurt This is a light version of Cherries Jubilee. I used Splenda brown sugar and only used 1 tbsp ..If you want you can use ice cream instead of the frozen yogurt. Serving Size: 1 (7) g   Servings Per Recip...

Classic Cherries Jubilee Recipe - Food.com yarrow,    cinnamon,    black cherry,    sugar,    brandy,    water I just made this for my daddy's birthday because he loves cherries, it was lots of fun to flambe it as well Serving Size: 1 (133) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...

Irish Cherries Jubilee Recipe - Food.com yarrow,    cinnamon,    sweet cherry,    vanilla ice cream,    kirsch,    irish whisky,    lemon juice This is an easy way to prepare a special dessert. This sauce can be served over ice cream or any other dessert that you would put a sauce on. I have not tried this myself (yet!) Serving Size: 1 (285) ...

Red lion flambe cherries jubilee butter,    cornstarch,    cinnamon,    cherry,    honey,    brown sugar,    vanilla ice cream,    kirsch,    triple sec,    orange juice,    water 1) Add the butter, sugar and honey to a large pan over a medium-high heat and cook until the sugar dissolves. Add the cherries and their syrup and the orange juice, Kirsch, Triple Sec and cinnamon.   2...

Warm Kirsch With Cherries Jubilee Recipe by admin | ifood.tv cornstarch,    sweet cherry,    sugar,    vanilla ice cream,    kirsch,    cointreau Put 1 cup cherry juice in blazer pan over moderate heat.   Add sugar mixed with cornstarch and cook and stir until mixture boils and is thickened.   Add cherries and cook until cherries are heated.   Pla...

Cherries Jubilee With Red Currant Jelly Recipe by admin | ifood.tv butter,    redcurrant jelly,    cherry,    vanilla ice cream,    kirsch Melt jelly in frypan or chafing dish.   Add butter; stir until melted and hot.   Add cherries; heat through.   Pour kirsch over cherries; ignite with long match.   Let burn until flames die.   Spoon hot ch...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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