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Pork chops with brandied cherry sauce butter, pork chop, chicken stock, olive oil, walnut, pepper, nutmeg, mint, cherry, shallot, zucchini/courgette, salt, brandy 1) Preheat oven to 190C/Gas Mark 5. 2) Put cherries in a small bowl with the sugar. 3) Heat a skillet with an oven safe handle over medium high to high heat or, cover a the handle of a rubber handled ...
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| Pork Chops With Cherry Mustard Sauce Recipe - Food.com butter, pork chop, olive oil, pepper, cherry, mustard, salt, white wine, water Pork pairs well with the sweet tartness of fruit, especially cherries. Serving Size: 1 (535) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 593.1 Calories from Fat 317 g 54 % ...
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