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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeRoast Goose With Wild Rice-Chestnut Stuffing Recipe - Food.com
chestnut,    wild rice,    orange peel,    thyme,    sage,    pepper,    parsley,    marjoram,    onion,    celery,    goose,    bacon,    salt
This is one way Christmas dinner was prepared in Dicken's day! Adapted from YANKEE MAGAZINE. Cooking time includes about 1 1/2 hours for rice to cook and cool. (I used a wild rice blend I found in...


picture of recipeTraditional Olde English Chestnut Stuffing for Turkey or Goose Recipe - Food.com
chestnut,    pepper,    parsley,    onion,    garlic,    sausage,    salt
As recepies change over the centuries,and convenience stuffing mixes become more readily available,,,I thought I would put up the traditional English chestnut stuffing recipe for turkey and goose- jus...


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picture of recipeChestnut and Apple Stuffing Recipe by admin | ifood.tv
chestnut,    pepper,    chokeberry/cooking apple,    onion,    eggs,    sausage,    salt
GETTING READY   1) Into a large bowl , drain the chestnuts   2) Using a fork, mash it up to a pulp   3) Mix the chestnut pulp with the apples and sausage meat and mix thoroughly   4) Add in the egg to bin...


picture of recipeWild Rice Stuffing With Chestnuts and Sausage Recipe - Food.com
butter,    chestnut,    wild rice,    chicken stock,    cornstarch,    thyme,    sage,    pepper,    chives,    onion,    garlic,    celery,    sausage,    salt,    rice,    water
Sausage, chestnuts, and sage together with wild and jasmine rice.
Serving Size: 1 (209) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 399.8   Calories from Fat 134 g 34 %   Total...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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