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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing gluten

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeItalian Chicken and Pasta Recipe - Food.com
chicken,    tomato sauce,    hot sauce,    oil,    thyme,    pepper,    dried garlic,    onion,    garlic,    tomato,    salt,    noodles,    vegetable fat spread,    water
This is one I came up with myself to make in my electric skillet (any skillet can be used) and it is good! It is all made in the same pan and if you want to serve more people just add more chicken and...


picture of recipeEd's Leftover Chicken and Roasted Garlic Pasta Recipe - Food.com
butter,    chicken,    chicken stock,    pepper,    shallot,    garlic,    spinach,    salt,    cream
Leftovers do not need to be boring. Roast some garlic, boil some pasta and have some fun! Great with an Edna Valley Chardonnay, and a mixed green salad with a balsamic vinaigrette.
Serving Size: 1 (30...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeCreamy Chicken and Tarragon Pasta Recipe | SparkRecipes
chicken breast,    evaporated milk,    olive oil,    tarragon,    chives,    mushrooms,    salt,    cheese
Easy, delicious and healthy Creamy Chicken and Tarragon Pasta recipe from SparkRecipes. See our top-rated recipes for Creamy Chicken and Tarragon Pasta.
Saute chicken in oil. Once golden (and cooked) ...


picture of recipeChicken, tomato and basil pasta Recipe | SparkRecipes
chicken breast,    tomato paste,    bell pepper,    chili dried/powder,    olive oil,    basil,    onion,    garlic,    tomato
Easy, delicious and healthy Chicken, tomato and basil pasta recipe from SparkRecipes. See our top-rated recipes for Chicken, tomato and basil pasta.
Put oil in pan, fry onions until soft. Add chicken ...


picture of recipePasta Sauce With Chicken and Peppers Recipe - Food.com
chicken thigh,    tomato paste,    olive oil,    pepper,    onion,    garlic,    tomato,    sweet pepper,    salt,    red wine
This recipe by Canadian chef Michael Smith is easy to prepare and so tasty! I remove the skin from the chicken to reduce the fat.
Serving Size: 1 (568) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...


picture of recipePasta with peas chicken and mushroom Recipe | SparkRecipes
chicken,    egg yolks,    olive oil,    peas,    mushrooms,    zucchini/courgette,    milk
Easy, delicious and healthy Pasta with peas chicken and mushroom recipe from SparkRecipes. See our top-rated recipes for Pasta with peas chicken and mushroom.
cook pasta as instructions on the box. (i...


picture of recipeLemon Orzo and Chicken Pasta Salad Recipe | SparkRecipes
chicken breast,    orzo pasta,    pepper,    garlic,    spinach,    broccoli,    salt,    lemon juice
A very fresh pasta salad that can be made into a meal with the addition of chicken! Simple and easy!
Cook orzo in boiling water for 9 min. Meanwhile, heat skillet with olive oil and butter spread alon...


picture of recipeCreamy Mushroom & Chicken Pasta Sauce Recipe | SparkRecipes
chicken breast,    mushroom soup,    olive oil,    pepper,    mushrooms,    carrot,    onion,    garlic
A simple and delicious way to enjoy pasta
In a frying pan combine Chicken and garlic. Cook until no longer pink. Remove chicken from pan. Combine Olive Oil, onions & carrots. Cook over medium heat...


picture of recipePasta with Chicken, Broccoli, Mushrooms & Tomatoes Recipe | SparkRecipes
chicken breast,    chicken stock,    olive oil,    mushrooms,    garlic,    tomato,    broccoli,    salt,    parmesan cheese
Fast, Easy & Delicious!!
1. Bring broth to a boil in medium saucepan. Add chicken. Reduce heat to medium-low; cover. Simmer until cooked through, about 10 minutes. Remove chicken; let cool. Using ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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