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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing gluten

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeChicken Breasts Dijon Recipe - Food.com
chicken breast,    chicken stock,    canola oil,    pepper,    parsley,    mustard seed,    mustard,    white wine
Who says dinner has to be a hassle. This chicken is wonderful and ready to serve in 30 minutes. Serve with rice and side salad.
Serving Size: 1 (137) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...


picture of recipeGrilled Garlic, Rosemary and Lemon Dijon Chicken Breasts Recipe - Food.com
chicken breast,    olive oil,    rosemary,    garlic,    mustard,    balsamic vinegar,    rice vinegar,    lemon juice
This is a recipe my husband has used for years. He was a chef for 15 years and although it is very simple to prepare and make, it's really delicious.
Serving Size: 1 (141) g   Servings Per Recipe:...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipePan Seared Chicken Breast With Dijon Mustard Sauce Recipe Video by amyeatinglow | ifood.tv
chicken breast,    butter oil,    chicken stock,    olive oil,    pepper,    mustard,    salt,    red wine
This is so easy to make and tastes really great!
Preheat oven to 425 degrees. Heat up oil or butter in an oven safe pan. Season raw chicken with salt and pepper or your choice of spices. When pan is h...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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