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French Chicken Breast with Orange Tarragon Sauce Recipe butter, chicken breast, chicken stock, olive oil, tarragon, pepper, salt, orange juice Preheat the oven to 375℉ (190℃). Put 2 tablespoons of the butter and 2 tablespoons of olive oil into a large skillet and place it over high heat for 2 minutes. Season the chicken breasts...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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