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title: '+chicken +crusted' X safe mode X | | exclude: containing glutenX |
| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 Pecan Crusted Chicken Recipe
chicken breast, egg whites, pecan, five-spice powder, seasoning
Impressive baked chicken breasts with a pecan coating. For a special night,serve with mashed sweet potatoes.
In shallow bowl,lightly beat egg whites. In another shallow bowl,combine coating mix,pecans...
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|  pecan crusted chicken Recipe | SparkRecipes
chicken thigh, pecan, thyme, sage, dried onion, garlic
I was trying to come up with something I hadn't tried before and this was it!! It turned out so amazing!!! It is a little higher in calories than I would normally use for a piece of chicken, but i...
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Almond-crusted Oven-fried Chicken Recipe
chicken, chipotle, almond, curry powder, pepper, salt, buttermilk
This is a zesty and healthier variation on the traditional fried chicken. It uses almond meal instead of breadcrumbs for a crunchy coating without frying. This is one of my friends' favorites but ...
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|  Pecan-Crusted Chicken Recipe - Food.com
chicken breast, light soy sauce, pecan, pepper, salt, honey
It is suggested by Family Circle magazine to serve this chicken with wild and long grain white rice pilaf and a tossed green salad.
Serving Size: 1 (201) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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|  Pecan Crusted Chicken Recipe | SparkRecipes
chicken breast, pecan, mustard, honey
from Everyday Paleo blog (not mine). So very good. I had to enter it so I could determine the nutritional analysis. Her blog lists other great recipes too. http://everydaypaleo.com/2010/05/01/pecan-cr...
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| Southern Pecan Crusted Chicken With Mustard Sauce Recipe
chicken breast, cornstarch, oil, pecan, thyme, parsley, paprika, cayenne pepper, eggs, mustard, white wine vinegar, salt, mayonnaise, sugar, water
I love this chicken recipe as it is great to serve to the family during the week ... or to company.
1.In a food processor, pulse the pecans with the cornstarch, thyme, paprika, 1 1/4 teaspoons of the ...
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| Almond-Crusted Chicken Breast Recipe - Food.com
chicken breast, olive oil, canola oil, almond, pepper, spinach, salt, orange juice, lemon juice
The almonds in the crust make this a very elegant dish, good for when royalty comes to visit.
Serving Size: 1 (237) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 618.5 Calories...
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| Chicken Pizza With A Rice Crust Recipe
chicken breast, swiss cheese, pizza sauce, red bell pepper, green bell pepper, olive oil, walnut, oregano, basil, olive, mushrooms, onion, eggs, rice, parmesan cheese, mozzarella cheese
This sounds weird, but it is not weird on taste. I was skeptical when a friend made this for me and let me tell you, it is so good. Enjoy
Preheat oven to 375. Combine rice, walnuts, 1/2 cup Swiss che...
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|  Pecan-Crusted Chicken with Mustard Sauce Recipe | MyRecipes
chicken breast, cornstarch, oil, pecan, thyme, parsley, paprika, cayenne pepper, eggs, mustard, white wine vinegar, salt, mayonnaise, sugar, water
Nutty sautéed chicken dipped in a creamy mustard sauce delivers nicely varied textures and flavors. Using cornstarch rather than flour makes the crust especially crisp.
Instructions Checklist St...
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| Chicken in a Salt Crust Recipe - Food.com
chicken, red bell pepper, olive oil, pepper, parsley, red chili, onion, garlic, tomato, salt
Not as salty as it appears. Very impressive presentation.
Serving Size: 1 (733) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 802.3 Calories from Fat 568 g 71 % Total Fat 63.1...
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|  Spice-Crusted Chicken Breasts With Lemon-Cucumber Raita Recipe - Food.com
chicken breast, lemon peel, olive oil, pepper, fennel seeds, coriander seed, cayenne pepper, cumin, garlic, cucumber, salt, yogurt (plain)
Great Crusted Chicken with a nice mixture of indian spices. The tangy yogurt and spices in the raita suggest an equally tart Sauvignon Blanc like the 2001 St. Supèry or the 2000 Silverado.Recipe ...
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| Chicken With Pepper and Parsley Crust Recipe - Food.com
chicken breast, red pepper, olive oil, parsley, garlic
A low fat chicken dish which is also tasty! Serve with new potatoes and salad or pasta.
Serving Size: 1 (207) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 361.1 Calories from ...
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| Roast Chicken With Mustard-Anchovy Crust Recipe - Food.com
olive oil, pepper, garlic, anchovy, whole chicken, mustard
The anchovies intensify the flavor of the mustard and at the same time mellow its pungency. When the chicken is done, the sauce will have formed a soft, golden brown crust, with no hint of anchovy fla...
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|  Dukkah-crusted chicken with Moroccan tomato and cardamom sauce - Recipes - delicious.com.au
chicken breast, chicken stock, orange peel, olive oil, turmeric, kaffir lime leaves, ginger root, cinnamon, cardamom, basil, orange, lemon, onion, garlic, tomato, dukkah, palm sugar, buttermilk
Tender chicken breasts are given a Morrocan twist in this saucy dukkah chicken recipe.
1. For the sauce, heat the olive oil in a pan over medium heat, add the onion and cook, stirring occasionally, u...
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| Boursin Stuffed Chicken Breasts With Pistachio Crust Recipe - Food.com
butter, chicken breast, heavy cream, boursin cheese, chicken stock, pistachio, pepper, onion, salt, mayonnaise, white wine
I found this on the internet and it is a great company meal. Every time I have made this I have been asked for the recipe.
Serving Size: 1 (400) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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|  Chicken Breasts With Cornmeal Crust and Black Bean Salsa Recipe - Food.com
chicken breast, red onion, black beans, cornstarch, olive oil, coriander seed, coriander leaf, sweetcorn, sugar
I found this recipe on epicurious and after tweeking it a bit , have made it over and over again. Serve with recipe #132977 which I have posted seperately.
Serving Size: 1 (379) g Servings Per Recipe...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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