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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing gluten

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeGolden Curried Baked Chicken Recipe
butter,    chicken breast,    curry powder,    garlic,    mustard,    salt,    honey,    lemon juice
Very simple baked chicken with an Indian flavor! Serve with rice or couscous and some Naan (Indian bread). Great for a quick weekday dinner.
Preheat oven to 350 degrees.   Coat a 9 x 13 baking dish wi...


picture of recipeCurry Flavoured Red Baked Chicken Recipe - Food.com
chicken,    chili dried/powder,    curry powder,    paprika,    ginger root,    onion,    garlic,    salt,    vegetable fat spread,    red food coloring
From The Multi-Cultural of Trinidad & Tobago & the Caribbean from the Naparima Girls' High School Cookbook. This sounds great and I don't want to lose it. This has at least a 4 hour ma...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeChicken Baked in Coconut-Curry Sauce Recipe | MyRecipes
chicken breast,    red bell pepper,    curry paste,    chicken stock,    pepper,    coriander leaf,    coconut milk,    lime,    yellow squash,    spring onion,    garlic,    zucchini/courgette,    salt
The rich coconut milk, hot curry paste, and garlic create a sauce that keeps the chicken moist. Serve over basmati rice.
Instructions Checklist   Step 1   Preheat oven to 425 .   Advertisement   Step 2   C...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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