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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing gluten

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeChicken Fried Steak Recipe
chicken,    beef steak,    beef,    fat,    water
Easiest chicken fried steak you'll ever make.
Melt shortening over low heat.   Shake steaks, one at a time, until coated.   Place coated steaks in hot skillet   Increase heat to medium-high   Fry ste...


picture of recipeAuthentic Texas Chicken Fried Steak Seasoning Mix Recipe - Food.com
white peppercorn,    pepper,    paprika,    cayenne pepper,    cumin,    dried onion,    dried garlic,    salt
Authentic Texas seasoning to use when making Chicken Fried Steak.
Serving Size: 1 (261) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 327   Calories from Fat 40 g 12 %   Total Fat...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeStir Fried Veggies with Steak, Chicken, and Shrimp Recipe | SparkRecipes
beef sirloin steak,    chicken breast,    light soy sauce,    snap/snow peas,    cornstarch,    water chestnut,    yellow squash,    onion,    garlic,    zucchini/courgette,    broccoli,    shrimp
A little of this...A little of that...
Combine 1/4 cup soy sauce, corn starch, and water. In separate bowls, pour 1/2 of the soy sauce mixture over the chicken and 1/2 over the steak. Allow to marinat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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