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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing gluten

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeChicken in Lemon Sauce Recipe - Food.com
butter,    chicken breast,    heavy cream,    lemon peel,    pepper,    salt,    parmesan cheese,    sherry,    lemon juice
From Best of the Best from Kentucky Cookbook. Guessing at prep and cooking times.
Serving Size: 1 (155) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 428.9   Calories from Fat 29...


picture of recipeChicken in Lemon Sauce Recipe - Food.com
chicken breast,    egg whites,    light soy sauce,    shaoxing wine,    chili dried/powder,    chicken stock,    cornstarch,    sesame seed oil,    olive oil,    oil,    yarrow,    lemon,    spring onion,    garlic,    salt,    sugar,    water
Got this from BBCFood. It was really really yummy! It also boosted up my mood, because I'm currently studying for my exam this week. :D
Serving Size: 1 (260) g   Servings Per Recipe: 4   AMT. PER SE...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeChicken and Mushrooms in a Lemon Sauce Recipe - Food.com
chicken,    lemon peel,    chicken stock,    olive oil,    basil,    button mushroom/champignon,    onion,    garlic,    white wine,    lemon juice
An easy to fix dish in one skillet. It tastes even better the next day. You can serve it on your favorite pasta. I like it over penne or bowtie noodles.
Serving Size: 1 (309) g   Servings Per Recipe: 4...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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