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Chicken Medallions in White Wine Reduction Recipe - Food.com butter, chicken breast, chicken stock, tarragon, pepper, dried garlic, onion, salt, white wine This was originally a recipe for Beef Tenderloin with Red Wine Reduction that I converted for my daughter who didn't like beef at the time. Serving Size: 1 (388) g Servings Per Recipe: 2 AMT. PE...
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