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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing gluten

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeEnchilada Chicken Melt Recipe - Food.com
chicken breast,    red onion,    pepper,    coriander leaf,    jalapeno,    chili pepper,    lime,    spring onion,    tomato,    salt,    cheddar cheese,    sour cream
My own creamy cheesy chicken creation.
Serving Size: 1 (245) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 293.5   Calories from Fat 117 g 40 %   Total Fat 13 g 20 %   Saturated Fa...


picture of recipeMelt-In-Your-Mouth Barbecued Chicken Recipe - Food.com
chicken thigh,    red pepper,    cornstarch,    oil,    ginger root,    spring onion,    garlic,    apple cider vinegar,    soy sauce,    tomato ketchup/catsup,    rice,    brown sugar,    pineapple juice,    orange juice
This recipe won $10,000 in the Southern Living 2003 Cookoff contest in the Simple & Scrumptious Entrées. This is fall off the bone good!
Serving Size: 1 (414) g   Servings Per Recipe: 4   AMT. ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeChicken, Marinara & Ricotta Melt Recipe | SparkRecipes
chicken,    ricotta cheese,    garlic,    tomato
I ate this while recovering from lap band surgery (pureed foods). This recipe helps with protein (21 g) and calories (231 calories).
Layer ingredients like lasagna (minus the noodles) and cook in oven...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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