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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing gluten

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeChicken Fajita Seasoning Mix Recipe
chili dried/powder,    chicken stock,    cornstarch,    paprika,    cayenne pepper,    cumin,    dried onion,    dried garlic,    salt,    sugar
Mix all ingredients together to ADD TO cooked chicken, peppers and onions PLUS 1/3 cup water. Stir for 5 mins. on medium heat.
Mix all together and use right away or make more and store in a container...


picture of recipeVeggie Chicken Mix Recipe - Food.com
chicken,    fried onions,    chicken soup,    vegetables,    mushroom soup,    pepper,    turkey,    salt
An easy first timer's meal. You can switch the veggies and meat to your taste!
Serving Size: 1 (194) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 291.4   Calories from Fat 1...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeChicken Fajita Seasoning Mix Recipe - Food.com
garlic salt,    thyme,    pepper,    parsley,    oregano,    celery salt,    dried onion,    basil,    salt,    sugar
I came up with this recipe after researching the key dry ingredients that go into the making of chicken fajitas. Store in a glass jar with a tight fitting lid and it will keep several months.
Serving ...


picture of recipeChicken With Preserved Lemon And Mixed Veg Recipe
chicken,    brie cheese,    chicken stock,    pepper,    lemon,    onion,    garlic,    sweet pepper,    kale,    salt,    lemon juice
A twist on traditional chicken with preserved lemon, utilizing kale, sweet red pepper, and even some brie. You can leave out the brie, but I had it laying around.
Saute peppers and onions in pan for a...


picture of recipeAuthentic Texas Chicken Fried Steak Seasoning Mix Recipe - Food.com
white peppercorn,    pepper,    paprika,    cayenne pepper,    cumin,    dried onion,    dried garlic,    salt
Authentic Texas seasoning to use when making Chicken Fried Steak.
Serving Size: 1 (261) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 327   Calories from Fat 40 g 12 %   Total Fat...


picture of recipemix vege soup with chicken Recipe | SparkRecipes
chicken,    soybean oil,    potato,    carrot,    onion,    garlic,    cabbage
Number of Servings: 1   Recipe submitted by SparkPeople user PINKADDICT89.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share on Twitter   Print   TAGS: Appetizers / Soups /...


picture of recipeChicken & Cheese Enchilada Mix Recipe | SparkRecipes
chicken,    refried beans,    velveeta cheese,    salsa
Chicken & Cheese Enchilada Mix
Mix ingredients in a large bowl. For making enchiladas preheat oven to 350F. Spray a glass baking dish with non-stick spray and grab a pack of tortillas (8 inch). Ta...


picture of recipeMixed Vegetable and Chicken Soup Recipe - Food.com
chicken thigh,    light soy sauce,    sweet onion,    pepper,    mushrooms,    potato,    carrot,    spring onion,    celery,    water
Try Mixed Vegetable and Chicken Soup from Food.com. - 15847
Serving Size: 1 (442) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 147.6   Calories from Fat 13 g 9 %   Total Fat 1.5 ...


picture of recipeMixed Vegetable Sauce For Deep Fried Peking Chicken Recipe by admin | ifood.tv
cornstarch,    oil,    pepper,    ginger root,    mushrooms,    water chestnut,    bamboo shoots,    lettuce,    salt,    stock or broth,    sugar,    water
1. Soak dried mushrooms.   2. Shred ginger root. Slice bamboo shoots, Chinese lettuce, water chestnuts and soaked mushrooms.   3. Heat oil. Add salt, then ginger root, and stir-fry a few times.   4. Add ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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