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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing gluten

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No-cook   Raw Food



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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipePasta with peas chicken and mushroom Recipe | SparkRecipes
chicken,    egg yolks,    olive oil,    peas,    mushrooms,    zucchini/courgette,    milk
Easy, delicious and healthy Pasta with peas chicken and mushroom recipe from SparkRecipes. See our top-rated recipes for Pasta with peas chicken and mushroom.
cook pasta as instructions on the box. (i...


picture of recipeCreamy Mushroom & Chicken Pasta Sauce Recipe | SparkRecipes
chicken breast,    mushroom soup,    olive oil,    pepper,    mushrooms,    carrot,    onion,    garlic
A simple and delicious way to enjoy pasta
In a frying pan combine Chicken and garlic. Cook until no longer pink. Remove chicken from pan. Combine Olive Oil, onions & carrots. Cook over medium heat...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipePasta with Chicken, Broccoli, Mushrooms & Tomatoes Recipe | SparkRecipes
chicken breast,    chicken stock,    olive oil,    mushrooms,    garlic,    tomato,    broccoli,    salt,    parmesan cheese
Fast, Easy & Delicious!!
1. Bring broth to a boil in medium saucepan. Add chicken. Reduce heat to medium-low; cover. Simmer until cooked through, about 10 minutes. Remove chicken; let cool. Using ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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