The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Chicken Provencal Recipe - Food.com chicken breast,    red bell pepper,    chicken stock,    olive oil,    paprika,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    red wine Not sure where I found this recipe, but I had it in with a bunch of other recipes marked make again. Serving Size: 1 (329) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 222.8   C...

Chicken Provencal Recipe | MyRecipes chicken,    black olive,    oil,    thyme,    rosemary,    pepper,    onion,    garlic,    tomato,    anchovy,    salt,    red wine The flavors are bold in this French sauté with a sauce of tomatoes, garlic, rosemary, olives, and just enough anchovy paste to give the sauce depth. Instructions Checklist   Step 1   In a large, de...

Provencal Chicken Recipe - Food.com chicken breast,    black olive,    chicken stock,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    anchovy,    salt,    white wine Serving Size: 1 (335) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 334.5   Calories from Fat 158 g 47 %   Total Fat 17.6 g 27 %   Saturated Fat 4.5 g 22 %   Cholesterol 92.8 mg 30 ...

Provencal Lemon Olive Chicken Recipe - Food.com chicken thigh,    brine,    chicken stock,    herbes de provence,    pepper,    parsley,    bay leaf,    lemon,    olive,    onion,    white vinegar,    salt Another crockpot recipe avoiding prepacked seasonings and can soups. Serving Size: 1 (141) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 98   Calories from Fat 39 g 41 %   Total ...

Provencal Chicken Cutlets Recipe - Food.com chicken breast,    kalamata olive,    sweet onion,    red pepper,    pesto,    olive oil,    pepper,    caper,    basil,    garlic,    tomato,    salt Serving Size: 1 (156) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 175.2   Calories from Fat 52 g 30 %   Total Fat 5.9 g 9 %   Saturated Fat 1 g 4 %   Cholesterol 68.4 mg 22 %   Sod...

Bryan's Chicken Provencal Recipe - Food.com black olive,    oil,    herbes de provence,    pepper,    onion,    garlic,    fennel,    tomato,    anchovy,    whole chicken,    salt,    red wine This is my version of a classic dish made in Provence, France. It makes use of the classic Provencal staples: chicken, tomatoes, olives, and herbes de Provence. It was adopted from a recipe in Food ...

Shuppie Chicken Provencal Recipe | SparkRecipes chicken breast,    cannellini bean,    red bell pepper,    thyme,    basil,    tomato Delish! Tender chicken, cooked with peppers and tomato, cannellini beans round out the recipe for full flavor and nutrition. Add all ingredients (except the beans) to crock pot and cook over low heat ...

Provencal Lemon Chicken With Olives And Garlic Recipe chicken,    kalamata olive,    lemon peel,    chicken stock,    olive oil,    herbes de provence,    pepper,    parsley,    cloves,    olive,    garlic,    tomato,    sherry vinegar,    salt,    white wine,    lemon juice Great with mashed potatoes or pasta, this dish is both healthy and decadent Blanch olives in boiling water for 1 minute to remove excess salt.   Drain and rinse in cold water.   Season chicken with salt...

Grilled Chicken Breasts Provencal Recipe | MyRecipes chicken breast,    lemon peel,    olive oil,    cooking spray,    herbes de provence,    pepper,    garlic,    sun dried tomatoes,    salt,    lemon juice Prep: 20 minutes; Cook: 20 minutes. This recipe uses herbes de Provence, a French mixture of dried basil, fennel seed, lavender, marjoram, rosemary, sage, summer savory, and thyme. Look for it in the ...

Chicken Provencal Stew in the Crock Pot Recipe - Food.com green pepper,    potato,    onion,    garlic,    tomato,    whole chicken,    seasoning,    red wine An easy and tasty supper dish that I found on www.crock-pot.com. My guests loved it and there were no leftovers! You can eat it with some crusty French bread or if you are feeling piggish serve with r...

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