The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Grilled Chicken Salsa Verde Recipe chicken breast,    oil,    coriander leaf,    jalapeno,    cumin,    onion,    garlic,    tomatillo,    salt,    sugar This recipe takes about four hours to prepare due to marinading but I promise you that it is so worth it. In 10-inch skillet, heat oil over medium-high heat until hot. Add garlic and onion; cook abou...

Chili Verde Chicken Recipe - Food.com chicken breast,    white bean,    anaheim pepper,    black beans,    salsa,    rice This recipe is so easy! Try using the spicy salsa verde and HOT chilies for some extra spice. We usually mix some cooked rice with the finished product and serve it with tortillas, sour cream and chee...

Chicken Chile Verde Recipe - Food.com chicken,    olive oil,    oregano,    coriander,    cumin,    chickpea,    spring onion,    onion,    garlic,    salt,    salsa,    tortilla chips,    monterey jack cheese A yummy soup. Is great on cold winter nights.... Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 351.4   Calories from Fat 68 g 19 %   Total Fat 7.6 g 11 %   Sa...

Chicken Chili Verde Recipe | SparkRecipes chicken breast,    chicken stock,    pepper,    coriander leaf,    jalapeno,    cumin,    bay leaf,    onion,    garlic,    salsa,    monterey jack cheese,    sour cream Easy, delicious and healthy Chicken Chili Verde recipe from SparkRecipes. See our top-rated recipes for Chicken Chili Verde. Put the chicken into slow cooker, and put the salsa verde, onion, bay leaf,...

Chicken Chili Verde Recipe | SparkRecipes chicken breast,    white bean,    chicken stock,    olive oil,    green chili,    onion,    garlic,    salsa Quick chicken chili verde 1. Chop onion and garlic, saute with 1 tbsp olive oil until translucent 2. Add the rest of ingrediants and stir to combine 3. Heat over medium high heat for 20 mins Makes abo...

Chicken Chili Verde Recipe | SparkRecipes chicken,    yellow/orange bell pepper,    black beans,    coriander,    green chili,    jalapeno,    cayenne pepper,    cumin,    onion,    tomatillo,    tomato,    sweetcorn,    monterey jack cheese,    sour cream A homemade green chicken chili Cook chicken in a saucepan until outsides are white Add chili, jalapenos, pepper, and onions and saute until just soft Add diced tomatillos, corn, and beans Cover pan an...

Salsa Verde Chicken Salad Recipe - Food.com chicken breast,    olive oil,    thyme,    parsley,    mint,    basil,    avocado,    garlic,    green beans,    anchovy,    mustard,    red wine vinegar The salsa verde is the real star of this dish. It complements the sweetness of the beans and adds dimension to the taste of the chicken. It is a fantastic low carb main dish, but if you were so inclin...

Chicken Salsa Verde Bake Recipe - Food.com chicken breast,    mexican cheese,    oil,    kidney bean,    onion,    salsa,    tortilla chips,    sour cream From Rachael Ray Mag 11/08. I love that this is so easy and quick, and has so few ingredients! Would be even quicker & easier using an already cooked rotisserie chicken, and easy to lighten up usi...

CROCKPOT Chicken Chili Verde Recipe | SparkRecipes chicken,    hot sauce,    green chili,    onion Yummm... full of flavor and protien! Use it for burritos, tacos, salads or on its own! Ole! (Serving size = 1/4 cup) Throw all ingredients in the crockpot and cook on low for 6-8 hours or more. After ...

Amy's Chicken Chili Verde Recipe | SparkRecipes chicken thigh,    black beans,    green chili,    sweetcorn,    salsa Easy, delicious and healthy Amy's Chicken Chili Verde recipe from SparkRecipes. See our top-rated recipes for Amy's Chicken Chili Verde. Put chicken, salsa verde, and dice green chilies in cro...

Serrano Wrapped Chicken With Salad And Salsa Verde Recipe chicken breast,    dry cured ham,    olive oil,    pepper,    parsley,    caper,    basil,    radish,    potato,    carrot,    garlic,    asparagus,    spinach,    mustard,    salt The effort made for this dish pays off as it can be served as a complete meal! Absolutely a winner. Pound the chicken breasts so that they are a bit flatter, not too thin.   Wrap chicken parts in ham. ...

Slow Cooker Salsa Verde Chicken Recipe | SparkRecipes coriander,    jalapeno,    spring onion,    garlic,    tomatillo,    sweetcorn,    whole chicken,    salt,    salsa I used a 3.5lb whole roasting chicken and I removed all the skin. I couldn't find the option to select it, so I believe the fat content and calories are lower. Could also use boneless skinless chi...

Pan-roasted Lime Chicken with Salsa Verde Recipe | MyRecipes chicken breast,    chicken stock,    olive oil,    pepper,    coriander leaf,    lime,    garlic,    salt,    salsa,    white wine A simple side of rice pilaf complements this citrusy dish. Instructions Checklist   Step 1   Sprinkle chicken evenly with sea salt and pepper. Heat oil in a large skillet over medium-high heat. Add chic...

Canja (Cape Verde Islands) Rich Chicken & Rice Soup Recipe - Food.com chicken stock,    oil,    onion,    whole chicken,    rice,    water This very thick, rich soup is made to celebrate special occasions, such as New Year's eve and special family events. This recipe was adapted from the Smithsonian Institution's, 1995 Festival o...

Mexican Pollo Verde Almendrado Chicken in Green Almond Sauce - Recipe #21231 - Foodgeeks chicken,    heart,    chicken stock,    oil,    almond,    parsley,    coriander,    green chili,    jalapeno,    chili pepper,    onion,    garlic,    lettuce,    salt,    fat Try this recipe for Mexican Pollo Verde Almendrado Chicken in Green Almond Sauce on Foodgeeks.com Put the chicken pieces into a heavy casserole with the stock, bring to a boil, reduce the heat, and si...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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