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Chicken Breasts with Tarragon-Caper Sauce Recipe | MyRecipes chicken breast,    chicken stock,    cornstarch,    olive oil,    tarragon,    pepper,    caper,    shallot,    salt,    lemon juice It takes careful preparation to keep the skinless, boneless chicken breasts moist. Cook only until the breast feels firm when pressed in the thick center area. Instructions Checklist   Step 1   Place ea...

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