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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing gluten

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipePasta Sauce With Chicken and Peppers Recipe - Food.com
chicken thigh,    tomato paste,    olive oil,    pepper,    onion,    garlic,    tomato,    sweet pepper,    salt,    red wine
This recipe by Canadian chef Michael Smith is easy to prepare and so tasty! I remove the skin from the chicken to reduce the fat.
Serving Size: 1 (568) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...


picture of recipePasta with peas chicken and mushroom Recipe | SparkRecipes
chicken,    egg yolks,    olive oil,    peas,    mushrooms,    zucchini/courgette,    milk
Easy, delicious and healthy Pasta with peas chicken and mushroom recipe from SparkRecipes. See our top-rated recipes for Pasta with peas chicken and mushroom.
cook pasta as instructions on the box. (i...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipePasta with Chicken, Broccoli, Mushrooms & Tomatoes Recipe | SparkRecipes
chicken breast,    chicken stock,    olive oil,    mushrooms,    garlic,    tomato,    broccoli,    salt,    parmesan cheese
Fast, Easy & Delicious!!
1. Bring broth to a boil in medium saucepan. Add chicken. Reduce heat to medium-low; cover. Simmer until cooked through, about 10 minutes. Remove chicken; let cool. Using ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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