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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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 containing gluten

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeSouthern Pecan Crusted Chicken With Mustard Sauce Recipe
chicken breast,    cornstarch,    oil,    pecan,    thyme,    parsley,    paprika,    cayenne pepper,    eggs,    mustard,    white wine vinegar,    salt,    mayonnaise,    sugar,    water
I love this chicken recipe as it is great to serve to the family during the week ... or to company.
1.In a food processor, pulse the pecans with the cornstarch, thyme, paprika, 1 1/4 teaspoons of the ...


picture of recipeRoast Chicken With Mustard-Anchovy Crust Recipe - Food.com
olive oil,    pepper,    garlic,    anchovy,    whole chicken,    mustard
The anchovies intensify the flavor of the mustard and at the same time mellow its pungency. When the chicken is done, the sauce will have formed a soft, golden brown crust, with no hint of anchovy fla...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipePecan-Crusted Chicken with Mustard Sauce Recipe | MyRecipes
chicken breast,    cornstarch,    oil,    pecan,    thyme,    parsley,    paprika,    cayenne pepper,    eggs,    mustard,    white wine vinegar,    salt,    mayonnaise,    sugar,    water
Nutty sautéed chicken dipped in a creamy mustard sauce delivers nicely varied textures and flavors. Using cornstarch rather than flour makes the crust especially crisp.
Instructions Checklist   St...

recipes with the same ingredients...
Pecan Crusted Chicken With Mustard Sauce Recipe - Food.com





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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