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Provencal Lemon Chicken With Olives And Garlic Recipe chicken,    kalamata olive,    lemon peel,    chicken stock,    olive oil,    herbes de provence,    pepper,    parsley,    cloves,    olive,    garlic,    tomato,    sherry vinegar,    salt,    white wine,    lemon juice Great with mashed potatoes or pasta, this dish is both healthy and decadent Blanch olives in boiling water for 1 minute to remove excess salt.   Drain and rinse in cold water.   Season chicken with salt...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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