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Chinese Five-Spice Chicken Recipe - Food.com chicken,    peanut oil,    five-spice powder,    onion,    garlic,    soy sauce This is very quick to prepare and to later throw in the oven. Serving Size: 1 (206) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 623.7   Calories from Fat 400 g 64 %   Total Fat ...

Chinese Noodle Salad With Five Spice Chicken Recipe by Healthycooking | ifood.tv chicken breast,    lemon peel,    five-spice powder,    ginger root,    coriander,    spring onion,    spinach,    noodles repare Five-spice Dressing and set aside.   In a 5- to 6-quart pan, bring 3 quarts water to a boil over high heat, then add noodles and cook just until tender to bite (2 to 3 minutes).   Drain, immerse ...

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