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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing gluten

Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeChinese Chicken & Noodle Salad Recipe
chicken breast,    sesame seed oil,    canola oil,    almond,    sesame seed,    ginger root,    carrot,    spring onion,    cabbage,    apple cider vinegar,    soy sauce,    salt,    noodles,    sugar,    orange juice
Comfort foods made healthy. Each serving is 390 calories.
Preheat oven to 350 degrees F   Crumble ramen noodles onto a large rimmed baking sheet (discard seasoning packets). Add almonds, sesame seeds a...

recipes with the same ingredients...
Chinese Chicken & Noodle Salad Recipe | EatingWell


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picture of recipeChinese Noodle Salad with Sesame Dressing Recipe | MyRecipes
snap/snow peas,    chili paste,    sesame seed oil,    peanut oil,    sesame seed,    water chestnut,    spring onion,    garlic,    tomato,    soy sauce,    salt,    rice vinegar,    tofu,    noodles
This vegetarian recipe for Chinese Noodle Salad with Sesame Dressing uses tofu to add protein and chile pasta to add a hit of spice.
Instructions Checklist   Step 1   Cook noodles according to package d...


picture of recipeChinese Chicken & Noodle Salad Recipe | SparkRecipes
chicken breast,    sesame seed oil,    canola oil,    almond,    sesame seed,    ginger root,    carrot,    spring onion,    cabbage,    apple cider vinegar,    soy sauce,    salt,    noodles,    sugar,    orange juice
From Eating Well Magazine
Preheat oven to 350 degrees F. Crumble ramen noodles onto a large rimmed baking sheet (discard seasoning packet). Add almonds, sesame seeds and canola oil; toss to coat. Bake...


picture of recipeChinese Noodle Salad With Five Spice Chicken Recipe by Healthycooking | ifood.tv
chicken breast,    lemon peel,    five-spice powder,    ginger root,    coriander,    spring onion,    spinach,    noodles
repare Five-spice Dressing and set aside.   In a 5- to 6-quart pan, bring 3 quarts water to a boil over high heat, then add noodles and cook just until tender to bite (2 to 3 minutes).   Drain, immerse ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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