The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Chocolate Peanut Brittle Recipe - Food.com butter,    bicarbonate of soda,    peanut,    vanilla extract,    light corn syrup,    sugar,    cocoa powder This is prepared in the microwave, so it's easy enough for everyone! Serving Size: 1 (775) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3011   Calories from Fat 1671 g 56 % ...

Chocolate Peanut Brittle Recipe - Food.com butter,    bicarbonate of soda,    peanut,    light corn syrup,    sugar,    cocoa powder,    whipped cream This is a traditional peanut brittle recipe only with cocoa mixed in it for a rich chocolate taste 8) Serving Size: 1 (753) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3271.3 ...

Chocolate-Dipped Peanut Brittle Recipe | MyRecipes butter,    bicarbonate of soda,    peanut,    vanilla,    salt,    light corn syrup,    sugar,    chocolate Learn how to make Chocolate-Dipped Peanut Brittle. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 3 ingredients in a large ...

Chocolate Covered Peanut Brittle Recipe - Food.com butter,    bicarbonate of soda,    peanut,    vanilla,    corn syrup,    sugar,    chocolate I got the idea for making this from See's Awesome Peanut Brittle Bar. It is really easy to make in the microwave and if you don't like chocolate, you can leave it off for great peanut brittle....

Chocolate Brittle Recipe by admin | ifood.tv butter,    nuts,    vanilla,    salt,    corn syrup,    sugar,    almond essence,    chocolate,    water Combine sugar, corn syrup, water and salt in saucepan.   Set over moderate heat and cook, stirring constantly, until boiling.   Cover and let boil 2 minutes.   Uncover and continue boiling without stirri...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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