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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Chocolate Espresso Torte Recipe - Food.com butter, egg yolks, icing sugar, eggs, sugar, chocolate, coffee This is a flourless, rich, dense cake which is as creamy as cheesecake- so serve tiny slices. It is a passover recipe (just make sure to dust the pan with Passover cake meal instead of flour) but woul...
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| Hot Chocolate Espresso Recipe - Food.com cinnamon, sugar, cocoa powder, milk chocolate, coffee, whipped cream, cream, milk, half and half Very rich and creamy! Serving Size: 1 (255) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 428.6 Calories from Fat 363 g 85 % Total Fat 40.4 g 62 % Saturated Fat 25.3 g 126 % ...
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Chocolate Espresso Mint Milkshake Recipe - Food.com mint, chocolate, vanilla ice cream, coffee, milk Soothing and sweet with a refreshing finish. --My husband, on his original creation that he developed while working as a waiter at a French bistro. Serving Size: 1 (231) g Servings Per Recipe: 1 AMT...
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| Espresso Chocolate Creme Brulee Recipe - Food.com egg yolks, heavy cream, bittersweet chocolate, vanilla pod, sugar, coffee, milk From Food Network Canada, Christine Cushing Serving Size: 1 (168) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 447.2 Calories from Fat 346 g 78 % Total Fat 38.5 g 59 % Satur...
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| Espresso Hot Chocolate Recipe - Food.com vanilla, salt, sugar, cocoa powder, coffee, milk Looking for a late night kick, but can't handle strong espresso? try this! Serving Size: 1 (261) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 143.1 Calories from Fat 48 g ...
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| Chocolate Rum Espresso Whipped Cream Recipe - Food.com vanilla sugar, rum flavoring, coffee, whipped cream Rev up your puddings, your cakes, or your coffee with this deep dark, decadent and deadly treat After you finish you will remember this whipped cream, the flavor lingers. Serving Size: 1 (249) g Serv...
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| Chocolate Espresso Cups – Recipes Network vanilla extract, sugar, dark chocolate, coffee, milk Step 1 Heat the milk in a medium pot over high heat until hot, but not boiling. Reduce the heat to very low and add the espresso, chocolate, sugar, and vanilla. Using a whisk, stir the mixture until ...
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| Chocolate-Dipped Espresso Meringues Recipe | Real Simple egg whites, bittersweet chocolate, vanilla extract, salt, cream of tartar, sugar, coffee Chocolate-Dipped Espresso Meringues Instructions Checklist Step 1 Heat oven to 200 F. Advertisement Step 2 Using an electric mixer, beat the egg whites with the vanilla, espresso powder, salt, an...
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| Espresso-Ricotta Cream With Chocolate Espresso Sauce Recipe - Food.com heavy cream, bittersweet chocolate, ricotta cheese, vanilla extract, vanilla, cinnamon, gelatin, sugar, cocoa powder, coffee, water, half and half This cool dessert is silky-sweet ricotta flavored with espresso coffee and spices. The cheese is packed into a pie dish, chilled, and then unmolded onto a cake plate. Cut into wedges and streaked with...
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| Iced Espresso Floats With White Chocolate Ice Cream Recipe - Food.com egg yolks, heavy cream, salt, sugar, white chocolate, coffee, milk If you can find White Chocolate ice cream in the market you won't need to make it. The cook time is freeze time. Serving Size: 1 (426) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Ca...
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| Espresso Chocolate Pudding with Coffee Bean Crisps Recipe by admin | ifood.tv butter, bittersweet chocolate, eggs, sugar, coffee Preheat the oven to 350 F. Set each of eight 3-inch cake rings in the center of a 6-inch square of aluminum foil. Pleat the foil up around the sides of the ring. Set the rings in a large, shallow b...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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