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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Chocolate Fudge Sauce Recipe | MyRecipes cornstarch, vanilla extract, sugar, cocoa powder, water You can store the sauce in an airtight container in the refrigerator for up to two weeks. Instructions Checklist Step 1 Combine first 3 ingredients in a medium saucepan; stir well with a whisk. Stir...
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| Chocolate Fudge Sauce Recipe - Food.com butter, evaporated milk, vanilla extract, vegetable fat spread, sugar, chocolate Great on cupcakes, any flavor. Serve on the side of Chocolate sheet cakes. One of my favorite fudge sauces Serving Size: 1 (72) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 25...
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Chocolate Fudge Sauce Recipe by admin | ifood.tv evaporated milk, vanilla, salt, sugar, chocolate Place chocolate in a 4 cup glass measure. Microwave, uncovered, on HIGH (100%) for 2 minutes or until melted. Stir well, then gradually stir in 1/2 cup of the milk, sugar, and salt. Microwave, cove...
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| Chocolate Fudge Sauce Recipe by Microwaverina | ifood.tv butter, vanilla, vegetable fat spread, sugar, marshmallow, chocolate, cream 1. Combine chocolate and butter in 4-cup glass measure. 2. Microwave for 1 to 1 1/2 minutes, on HIGH, or until chocolate is melted. 3. Stir in cream and powdered sugar; beat until smooth. Add marshm...
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| Microwave Chocolate Fudge Sauce Recipe by Microwaverina | ifood.tv butter, golden syrup, vanilla extract, salt, vegetable fat spread, sugar, cocoa powder, cream 1. Put all the ingredients except the vanilla flavouring into a medium ovenproof glass bowl and stir them together well. 2. Three-quarters cover with cling film and microwave on HIGH for 5 minutes un...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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