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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing gluten

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeChocolate Rum Parfaits Recipe
vanilla,    cinnamon,    almond essence,    chocolate,    rum,    whipped cream
combine chocolate and 3 tbsp cream in top of double boiler. Heat until smooth, stirring occasionally.   Gradually stir in rum, if desired; remove top pan from heat. Let stand at room temp to cool for 1...


picture of recipeRaspberry, Ricotta, and Chocolate Parfaits Recipe | MyRecipes
heavy cream,    bittersweet chocolate,    ricotta cheese,    pistachio,    vanilla extract,    raspberry,    honey,    sugar,    brandy,    water
At the farmers' market, look for deep red late-summer raspberries, artisanal ricotta cheese (if available), and pistachios. For the silkiest texture, use a ricotta that contains no gums, pectin, o...


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picture of recipeChocolate Cinnamon Parfait Recipe - Food.com
egg yolks,    cinnamon,    sugar,    cocoa powder,    chocolate,    whipped cream,    water
A wonderful frozen, make-ahead dessert for chocolate lovers! This recipe was developed by Ms. Henna Ström; it won 1st prize in a chocolate recipe competition organised by Kodin Kuvalehti magazine...


picture of recipeChocolate After-Dinner Mint Parfaits Recipe - Food.com
mint,    eggs,    gelatin,    sugar,    dark chocolate,    whipped cream,    cream,    milk
Serving Size: 1 (148) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 445.4   Calories from Fat 365 g 82 %   Total Fat 40.6 g 62 %   Saturated Fat 24.8 g 124 %   Cholesterol 112 mg 37...


picture of recipeOrange-Chocolate Parfait l'afrique Recipe - Food.com
raspberry sherbert,    orange sherbet,    mandarin,    chocolate ice cream,    chocolate syrup,    whipped cream
Posted for Zaar World Tour 2006. This comes from The African Cookbook by Bea Sandler.
Serving Size: 1 (190) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 443.3   Calories from Fa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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