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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing gluten

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeSpaghetti Squash With Chunky Sausage Sauce Recipe
spaghetti squash,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    sausage,    parmesan cheese
I found this in an old magazine. A nice change from pasta.
Pierce squash in several places.   Microwave on HIGH setting for 10 minutes.   Turn squash over and microwave 5 to 10 additional minutes or un...


picture of recipeTony's Chunky Spaghetti Sauce Recipe - Food.com
tomato paste,    ground beef,    pepper,    parsley,    dried garlic,    basil,    onion,    tomato,    sausage,    salt,    sugar,    red wine,    water
I used garden fresh tomatoes and really enjoyed this. There's nothing better than a simple recipe that tastes great. Recipe courtesy of Fix and Forget 50 Slow-Cooker Recipes. Serving size is estim...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeSpaghetti Squash Gratins with Chunky Tomato Sauce Recipe | MyRecipes
spaghetti squash,    red pepper,    ricotta cheese,    olive oil,    thyme,    pepper,    oregano,    garlic,    tomato,    salt,    parmesan cheese
These individual casseroles are like little lasagnas with spaghetti squash replacing the traditional lasagna noodles.
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   Pier...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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