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Chutney Chicken Breasts Recipe by foodlover | ifood.tv butter, cornstarch, pepper, whole chicken, relish/chutney, salt, vegetable fat spread About 2 1/2 hours before serving: Sprinkle chicken with seasoned salt and seasoned pepper. In Dutch oven in hot butter, saute chicken quickly until golden; remove. Preheat oven to 325 F. To drippin...
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