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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing gluten

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeHomemade Cinnamon Praline Pecans Recipe
egg whites,    walnut,    pecan,    cayenne pepper,    cinnamon,    salt,    sugar,    cocoa powder,    water
This is a classic Southern snack. Easy to make and tastes delicious with a slight heat-or more if you add more cayenne!
Preheat oven to 325   Beat egg whites and water together.   Stir in pecans and tos...


picture of recipeRoasted Cinnamon Pecans Recipe - Food.com
butter,    canola oil,    pecan,    vanilla powder,    vanilla extract,    star anise,    nutmeg,    cinnamon,    cardamom,    allspice,    salt,    brown sugar,    sugar
...a close fascimile of Trader Joe's Glazed Cinnamon Pecans. Walnuts are a good substitute for the pecans. Cookgirl has been officially banned from all Trader Joe's on the West Coast. I knew i...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeGerman Cinnamon Roasted Almonds or Pecans Recipe - Food.com
butter,    egg whites,    pecan,    almond,    cinnamon,    salt,    sugar
I have not tried this recipe. I got this recipe from Ossg Recipes.
Serving Size: 1 (45) g   Servings Per Recipe: 17   AMT. PER SERVING % DAILY VALUE   Calories: 226.1   Calories from Fat 144 g 64 %   Total...


picture of recipeMaple Cinnamon Pecan Honey Syrup Recipe - Food.com
pecan,    vanilla,    cinnamon,    honey,    maple syrup
This is a good syrup with a little different flavour. It does not need to be canned for finishing, just keep syrup in jar with a lid in the refrigerator. Processed in boiling water bath, it will keep ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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