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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:

 containing gluten

Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeCinnamon Apple Topping Recipe - Food.com
cornstarch,    cinnamon,    apple,    salt,    brown sugar,    apple juice
I have not tried this recipe. I got this recipe from The Good Carb Cookbook.
Serving Size: 1 (104) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 106.4   Calories from Fat 2 g 2 %...


picture of recipeApple Cinnamon Topping Recipe | SparkRecipes
cinnamon,    apple
This topping is great to heat up and put over fat free vanilla ice cream. It's like apple pie without the sugar or crust!! At under 40 calories per serving, everyone's sure to enjoy it!
Chop a...


COSORI Air Fryer
5 QT, 9-in-1 Airfryer. Compact Oilless Small Oven, Dishwasher-Safe, 450℉ air temp, 30 Exclusive Recipes, Tempered Glass Display, Nonstick Basket, Quiet, 1-4 People
 25374 ratings
New to air fryers. I think I'm a fan.
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picture of recipeHoneyed Fig Topping With Vanilla and Cinnamon Recipe - Food.com
vanilla extract,    cinnamon,    fig,    honey
From the March 2000 edition of Cook's Illustrated, a delicious topping for Perfect Oatmeal (posted separately) and almost anything else.
Serving Size: 1 (140) g   Servings Per Recipe: 1   AMT. PER S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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