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Recipe Categories: appetizer,main,side
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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipePeruvian Shrimp-and-Corn Chowder Recipe | MyRecipes
heavy cream,    hot sauce,    oil,    paprika,    cayenne pepper,    cumin,    peas,    butternut squash,    potato,    onion,    sweetcorn,    cabbage,    shrimp,    salt,    water
In Peru, small streams wend their way from the mountains to the coast, and the delicious shrimp that fill them are cooked with local corn, squash, and potatoes to make this South American chowder call...


picture of recipeCurried Shrimp and Corn Chowder Recipe | SparkRecipes
sweet onion,    chicken stock,    olive oil,    curry powder,    pepper,    coconut milk,    sweet potato,    potato,    garlic,    sweetcorn,    shrimp,    salt
Saute onion and garlic in oil. Add curry powder, salt and pepper. Add diced raw potatoes, corn,broth, milk and cook till potatoes are tender. Add shrimp till they turn pink. Serve hot. Makes 8 serving...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeRed Curry Shrimp and Corn Chowder Recipe - Food.com
curry paste,    chicken stock,    oil,    coriander leaf,    coconut milk,    potato,    carrot,    leek,    celery,    sweetcorn,    shrimp,    fish sauce,    sugar
Adapted from Taste of Thai - just in time for summer corn and shrimp!
Serving Size: 1 (584) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 441.8   Calories from Fat 170 g 39 %   To...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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