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Sweet Corn Crabmeat Soup Recipe chicken stock, cornstarch, spring onion, sweetcorn, crab, soy sauce, cream This soup is another one of my family favourites. Serve with a stir fry and rice or noodles. Can subsitute crab with ground chicken or pork. Bring chicken stock to a boil. Add cream of corn and corn ...
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| Easy Crabmeat and Corn Soup Recipe - Food.com egg whites, creamed corn, chicken stock, pepper, crab, soy sauce when i was younger, my favorite restaurant in tulsa was peking garden. one of my favorites menu items they had was crabmeat corn soup. unfortunatly, the place went out of business and i was pretty ***...
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Tahaitian Crabmeat Soup With Coconut Milk Recipe - Food.com butter, chicken stock, coconut milk, onion, spinach, crab, cream im feeling the need for the islands today go easy on the spinach, you can always add more very light good tasting soup Serving Size: 1 (392) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Simple Crabmeat and Asparagus Soup Recipe - Food.com hot sauce, chicken stock, cornstarch, oil, chives, spring onion, asparagus, crab, soy sauce, sherry, water Recipe adapted from a 1973 book called Chinese Cookery Serving Size: 1 (386) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 134.6 Calories from Fat 38 g 29 % Total Fat 4.3 g 6 ...
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| Crabmeat Soup Recipe by admin | ifood.tv cornstarch, pepper, lettuce, crab, eggs, salt, stock or broth, water 1. Flake and pick over crabmeat. Beat eggs lightly. Chop lettuce. Blend cornstarch and cold water to a paste. 2. Bring stock to a boil. Add salt and pepper. Stir in eggs quickly; reduce heat to mediu...
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| Quick N Easy Crabmeat Bisque Recipe - Food.com pea soup, tomato soup, crab, sherry, cream So easy & so delicious.... Serving Size: 1 (133) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 309.9 Calories from Fat 119 g 39 % Total Fat 13.3 g 20 % Saturated Fat 7.6 ...
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| Crabmeat Spinach Soup Recipe by admin | ifood.tv cornstarch, oil, ginger root, spring onion, spinach, crab, salt, stock or broth, sherry 1. Flake and pick over crabmeat. Remove tough stems from spinach; chop leaves. Cut scallion stalk in l inch sections. Mince ginger root. Blend cornstarch and cold stock. 2. In a deep pan, heat oil. A...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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