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Cream of Shrimp Soup Recipe - Food.com butter,    seafood stock,    chicken stock,    thyme,    white peppercorn,    parsley,    bay leaf,    potato,    carrot,    celery,    shrimp,    salt,    cream This recipe is posted by request and is from Williams-Sonoma. Serving Size: 1 (363) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 407.9   Calories from Fat 220 g 54 %   Total Fat ...

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