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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 Cream Of Roasted Tomato Soup Recipe
heavy cream, tomato paste, chicken stock, olive oil, pepper, oregano, basil, onion, garlic, tomato, parmesan cheese, sugar, red wine
This soup is a great fall or winter recipe. But I am thinking of making it now as tomato season is here and the price is right! It's delicious, easy and very hearty! You can't go wrong if you ...
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 Cream of Tomato Soup Recipe - Food.com
heavy cream, sweet onion, olive oil, thyme, rosemary, pepper, basil, garlic, tomato, salt
One of my ultimate comfort foods (especially when served with toasted cheese sandwiches), this dish is more orange in color rather than red; this is owed to the addition of other ingredients other tha...
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|  Cream of Tomato and Horseradish Soup Recipe - Food.com
butter, vegetable stock, pepper, horseradish, onion, garlic, celery, tomato, salt, sugar, whipped cream
This is based on good old-fashioned cream of tomato soup but it tastes a lot better than the canned variety. Make it the day before, then reheat when you want to serve.
Serving Size: 1 (213) g Servin...
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| Florentine Cream of Tomato Soup Recipe - Food.com
chicken stock, cornstarch, olive oil, pepper, basil, onion, garlic, celery, tomato, spinach, salt, rice, sour cream, water
From Italian Aromas cookbook
Serving Size: 1 (396) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 181.9 Calories from Fat 52 g 29 % Total Fat 5.9 g 9 % Saturated Fat 2.2 g 11 ...
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| Italian-Style Cream of Tomato Soup Recipe - Food.com
tomato sauce, tomato paste, green bell pepper, chicken stock, white peppercorn, dried garlic, onion, celery, tomato, salt, seasoning, sugar, half and half
Outstanding tomato soup recipe! Very simple to make and very comforting! Great to make ahead and freeze for a sick day at home. I hope you enjoy!
Serving Size: 1 (301) g Servings Per Recipe: 4 AMT. ...
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| Light Cream of Tomato and Pumpkin Soup Recipe - Food.com
pepper, dill, dried garlic, basil, onion, tomato, pumpkin, salt, stock or broth, milk powder, milk, water
tastes like summer but warms you through in the middle of winter when there's precious little fresh veggies to be had. this is just a general outline. would lend itself well to substitutions like ...
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|  Cream Of Tomato Soup Recipe by Holidaycooking | ifood.tv
butter, pepper, celery salt, dried onion, potato, tomato, salt, vegetable fat spread, sugar, milk
Assemble Juice Extractor. Process tomatoes at recommended speed; you should have 2 cups (500 ml) juice. Put tomato juice, butter, sugar, salt, onion powder, celery salt, and pepper into 2-quart (2 l...
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| Olive Garden Cream of Tomato and Basil Soup Recipe - Food.com
butter, heavy cream, red onion, pepper, basil, tomato, salt, white wine
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners.
Serving Size: 1 (406) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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