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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing gluten

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipePeas and New Potatoes in Cream Recipe - Food.com
butter,    pepper,    peas,    potato,    spring onion,    salt,    sugar,    cream
Not an everyday dish, but this would certainly be a good holiday or special occasion side dish. From my All-Time Favorites Cookbook.
Serving Size: 1 (227) g   Servings Per Recipe: 8   AMT. PER SERVING %...


picture of recipeSauteed Cod With Pea Cream Recipe - Food.com
butter,    olive oil,    pepper,    mustard seed,    dill,    peas,    shallot,    cod,    salt,    water,    half and half
The cod is first marinated a couple of hours in the refrigerator with crushed mustard seeds. Then served on a bed of pureed peas and then topped with a light sauce. This recipe comes from a book to be...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipePotatoes And Peas In Cashew Cream Recipe - Food.com
ginger garlic paste,    tomato paste,    chili dried/powder,    oil,    cashew,    turmeric,    peas,    potato,    onion,    salt,    ghee
This is DEFINITELY not for those counting cals or who are on a diet;) This is for those who can eat all they like, and still look good and feel great. Ah, someday, I will, too :)
Serving Size: 1 (453)...


picture of recipeBuckingham Palace Cream of Pea Soup Recipe - Food.com
butter,    heavy cream,    split peas,    cured pork,    thyme,    bay leaf,    carrot,    onion,    leek,    spinach,    salt,    stock or broth,    sugar
From Dinner at Buckingham Palace by Charles Oliver, who worked for the British Royal Family.
Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 539.6   Calories ...


picture of recipeLight Cream of Pea Soup Recipe - Food.com
butter,    parsley,    dill,    peas,    potato,    carrot,    onion,    water
Finally started translating my collection of Romanian Soups!
Serving Size: 1 (227) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 166.1   Calories from Fat 30 g 18 %   Total Fat 3....


picture of recipeGreen Peas With Cream Recipe by admin | ifood.tv
butter,    peas,    salt,    sugar,    cream
MAKING   1. In a pan, boil about three cups of water and cook the peas in it till tender; drain the water   2. in a saucepan, melt butter, add sugar and salt, add cooked peas and cream and shake to comb...


picture of recipeCorn and Peas In Cream Recipe by admin | ifood.tv
butter,    pepper,    peas,    onion,    sweetcorn,    ham,    salt,    vegetable fat spread,    cream
MAKING   1) Individually cook the peas and corn as per the package directions. Then drain well and mix them together.   2) Stir in the cream, onion and 1 tablespoon butter. Then heat well and season wit...


picture of recipeCreamed Onions And Peas Recipe by admin | ifood.tv
mushroom soup,    pepper,    peas,    onion,    milk
In saucepan, blend soup and milk; add remaining ingredients.   Heat; stir occasionally   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 508 Calories from Fat 81   % Daily Value* ...


picture of recipeCreamed Pea Sauce Recipe by stacy | ifood.tv
dill,    peas,    mustard,    cream,    milk
Heat all ingredients to boiling in 2-quart saucepan over medium heat, stirring occasionally; reduce heat.   Cover and simmer 1 minute.   Remove from heat; stir.   Recipe Summary   Difficulty Level: Easy   ...


picture of recipeMinted Creamed Peas and Celery Recipe by admin | ifood.tv
chicken soup,    mint,    peas,    celery,    salt,    lemon juice,    milk,    water
MAKING   1) Take a saucepot and pour water in it. Add celery and salt. Cook for about 15 minutes or until celery turns tender.   2) Add the peas and bring to a boil.   3) Cover and cook over low heat for...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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