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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing gluten

Dietary Restrictions:

Vegetarian
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No-cook   Raw Food



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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeSalmon with Mustard Cream Recipe | MyRecipes
cooking spray,    pepper,    dill,    garlic,    salmon,    mustard,    salt,    lemon juice,    sour cream
Serve salmon with a sauce of mustard, sour cream, and dill.
Instructions Checklist   Step 1   Preheat broiler.   Advertisement   Step 2   Place fish on a broiler pan; coat fish with cooking spray, and spri...


picture of recipeCream of Salmon Soup Recipe - Food.com
pepper,    dill,    bay leaf,    potato,    onion,    salmon,    salt,    whipped cream,    water
This dish is called Lohikeitto in Finland. Submitted for the 'Zaar World Tour 2005
Serving Size: 1 (493) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 410.4   Calories from F...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeCreamed Honey and Miso-Glazed Salmon Recipe | MyRecipes
miso,    ginger root,    daikon,    salmon,    rice vinegar,    honey,    lemon juice
Notes: Creamed (or whipped) honey is sold in well-stocked supermarkets.
Instructions Checklist   Step 1   Rinse fish and pat dry. In a small bowl, mix honey, miso, lemon juice, and ginger. Brush fish ge...


picture of recipeMussels With Smoked Salmon And Cream Recipe
smoked salmon,    heavy cream,    parsley,    cloves,    lemon,    garlic,    mussel,    white wine
This is a really simple and elegant main course.
Ppour the cream and wine into a saucepan and add the garlic. Simmer over medium-high heat for 1 minute. Add the mussels and crumble in the smoked salmo...


picture of recipeRoasted Salmon With Wasabi Cream Recipe - Food.com
olive oil,    wasabi,    salmon,    salt,    sour cream
A simple Japanese recipe from the New York Times Magazine.
Serving Size: 1 (256) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 353.8   Calories from Fat 170 g 48 %   Total Fat 18....


picture of recipeSalmon and Spinach With Tartare Cream Recipe - Food.com
sunflower oil,    pepper,    parsley,    caper,    lemon,    spinach,    salmon,    salt,    lemon juice,    creme freche
This recipe is very good for entertaining and is easily doubled. Folding lemon juice, capers and chopped parsley through creme fraiche makes a quick and tasty sauce for salmon, trout or white fish.
Se...


picture of recipeCream Cheese and Dill Stuffed Salmon Recipe - Food.com
butter,    lemon peel,    pepper,    dill,    onion,    garlic,    salmon,    salt,    cream cheese,    lemon juice
A recipe I have not tried. Recipe from www.sheknows.com
Serving Size: 1 (273) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 479.1   Calories from Fat 274 g 57 %   Total Fat 30.5 g...


picture of recipeRc's Salmon With Basil Cream Sauce. ***** Recipe - Food.com
butter,    white peppercorn,    parsley,    basil,    shallot,    garlic,    salmon,    salt,    white wine,    lemon juice,    cream
Out of my many salmon recipes, this one is my favorite. A nice light cream basil sauce with a hint of white wine, complements this fish nicely.
Serving Size: 1 (224) g   Servings Per Recipe: 6   AMT. PE...


picture of recipeCucumber Slices With Smoked Salmon and Avocado Cream Recipe - Food.com
smoked salmon,    pepper,    cayenne pepper,    avocado,    spring onion,    cucumber,    salt,    lemon juice,    sour cream
A simple elegant appetizer , written as is from my local paper. I plan to use this soon and did not want to forget about it or lose it, so it is being posted for safe keeping.
Serving Size: 1 (29) g   ...


picture of recipeNorwegian Smoked Salmon Roll With Cream Cheese Recipe - Food.com
smoked salmon,    chili dried/powder,    pepper,    dill,    dried garlic,    cream cheese
Got this from Costco recipe magazine. Posted for safe keeping.
Serving Size: 1 (89) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 204.9   Calories from Fat 151 g 74 %   Total Fat ...


picture of recipeFresh Cucumber Slices With Smoked Salmon and Wasabi Cream Recipe - Food.com
smoked salmon,    wasabi,    pepper,    dill,    chives,    cucumber,    cream cheese,    lemon juice
Classic elegant little Scandinavian appetizers, with a fusion accent! These can be made up in advance, then assembled before serving.
Serving Size: 1 (25) g   Servings Per Recipe: 20   AMT. PER SERVING ...


picture of recipeRoasted Salmon, Beets, and Potatoes With Horseradish Cream Recipe - Food.com
heavy cream,    oil,    pepper,    horseradish,    dill,    potato,    beetroot,    salmon,    salt
Beets and potatoes roast alongside each other in the same pan. Wait until they're cooked to toss them together, though, or you'll end up with bright-pink potatoes. A fillet of salmon roasts at...


picture of recipeSmoked Salmon, Cream Cheese and Cilantro Stuffed Eggs Recipe - Food.com
smoked salmon,    pepper,    coriander leaf,    eggs,    salt,    cream cheese,    lemon juice,    sour cream
These are scrumptious, different and salmon-colored. Oh, and addictive. The filling also makes a great spread for crackers or a dip for vegetables. It's my version of a recipe from Gourmet, 1995.
...


picture of recipePotato Nests with Sour Cream and Smoked Salmon Recipe | MyRecipes
smoked salmon,    lemon peel,    pepper,    parsley,    potato,    salt,    sour cream
This smoked salmon appetizer uses just a small amount of smoked salmon to increase the flavor in the creamy filling of the bite-sized potato nests.
Instructions Checklist   Step 1   In a large saucepan,...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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