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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:

 containing gluten

Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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gluten free creamy caramels recipes       

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeCreamy Caramel Apple Dip Recipe - Food.com
caramel ice cream,    cream cheese
I was making another one of my recipes - Caramel Cream Cheese Apple Dip - and I got a little overboard and the caramel went over the plate. I knew I couldn't serve it to my guests that way and I a...


picture of recipeCreamy Caramel Icing Recipe - Food.com
butter,    sugar,    cream
smooth. sweet and creamy. This is a great icing for spice cakes.
Serving Size: 1 (389) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 803.1   Calories from Fat 286 g 36 %   Total F...


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picture of recipeNever Fail Creamy Caramel Icing Recipe - Food.com
butter,    vanilla,    eggs,    sugar,    milk
Just like the title says: Creamy and Caramel!
Serving Size: 1 (106) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 368.7   Calories from Fat 116 g 32 %   Total Fat 12.9 g 19 %   Sat...


picture of recipeCreamy Caramel Sauce Recipe by Holidaycooking | ifood.tv
vanilla extract,    corn syrup,    brown sugar,    sugar,    whipped cream
Place granulated sugar, cream, brown sugar and corn syrup in heavy 2-quart saucepan.   Stir over low heat until mixture boils.   Carefully clip candy thermometer to side of pan (do not let bulb touch bo...


picture of recipeCreamy Caramel Frosting Recipe by admin | ifood.tv
butter,    vanilla extract,    salt,    light corn syrup,    brown sugar,    sugar,    cream
Place all ingredients in a saucepan.   Bring to a boil, cover, and cook for 3 minutes.   Uncover and cook to 236 F on a candy thermometer, or until a small amount of mixture forms a soft ball when dropp...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

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