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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing gluten

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeGarlic Chicken with Creamy Celeriac Salad Recipe | SparkRecipes
chicken breast,    olive oil,    pepper,    chervil,    garlic,    celeriac,    lettuce,    mustard,    white wine vinegar,    salt,    mayonnaise,    parmesan cheese
Place the mayonnaise, mustard, parmesan and vinegar in a bowl and mix well to combine. Stire through the celeriac and set aside. Place chicken in a bowl with garlic, olive oil, salt and pepper and tos...


picture of recipeChicken Salad in a Creamy Chive and Lovage Dressing Recipe - Food.com
chicken,    pepper,    lovage,    chives,    lemon,    shallot,    celery,    lettuce,    salt,    white wine,    creme freche,    double cream
Serving Size: 1 (105) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 246.8   Calories from Fat 209 g 85 %   Total Fat 23.3 g 35 %   Saturated Fat 14.5 g 72 %   Cholesterol 86.3 mg 28...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeChicken Kieves With Creamy Garlic Sauce With Sandys Salad Recipe - Food.com
chicken breast,    french dressing,    green capsicum pepper,    garlic,    tomato,    lettuce,    cheese,    vegetable fat spread,    cream
a creamy and garlic meal to make ur mouth water. this reciepy is my own and my children and partner like it alot
Serving Size: 1 (319) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calor...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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