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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Creamy Onion Soup Recipe - Food.com butter, vegetable stock, bay leaf, potato, onion, milk Easy and tasty. Great for making on cold winter evenings. Serving Size: 1 (226) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 184.8 Calories from Fat 92 g 50 % Total Fat 10.3 ...
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| Creamy Onion Soup Recipe - Food.com chicken stock, cornstarch, butter flavored spray, thyme, basil, spring onion, onion, white wine, milk Copied from an unknown source. Serving Size: 1 (292) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 160.5 Calories from Fat 6 g 4 % Total Fat 0.8 g 1 % Saturated Fat 0.3 g 1 %...
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Creamy Potato Soup With Onion Recipe - Food.com oil, pepper, potato, onion, garlic, rice milk This vegan potato soup is plain, but plain yummy, too. :) Serving Size: 1 (107) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 188.6 Calories from Fat 63 g 34 % Total Fat 7 g 1...
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| Creamy Potato and Green Onion Soup Recipe - Food.com white peppercorn, potato, spring onion, celery, salt, milk, water --Adopted Recipe-- Serving Size: 1 (342) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 194.1 Calories from Fat 15 g 8 % Total Fat 1.7 g 2 % Saturated Fat 1 g 4 % Cholesterol...
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| Creamy Lentil Soup With Caramelized Onion (Dal Shorva) Recipe Recipe | SparkRecipes butter, chicken stock, turmeric, pepper, ginger root, coriander leaf, cumin, lentil, onion, tomato, salt, milk, water Ginger flavors the creamed lentil soup and spiced carmelized onions make a fabulous garnish for this rich soup from India. You will need a food processor or blender to puree the cooked lentils. Pick o...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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