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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing gluten

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeCreamy Vegetable Soup Recipe - Food.com
tempeh,    miso,    vegetable stock,    spinach,    broccoli,    tahini,    rice vinegar
This one has an Asian flair. It's made with miso and tempeh. From Weight Watchers magazine. 4 points.
Serving Size: 1 (196) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 198...


picture of recipeCreamy Vegetable soup Recipe - Food.com
evaporated milk,    chicken stock,    pepper,    celery seed,    cumin,    sweet potato,    potato,    onion,    zucchini/courgette,    broccoli,    salt
This is a yummy way to use fall vegetables.Just add a loaf of warm bread for a meal.
Serving Size: 1 (675) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 268.4   Calories from Fat...


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Absolutely amazing set...
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picture of recipeNorth Croatian Creamy Vegetable Soup Recipe - Food.com
butter,    green pepper,    beef stock,    thyme,    pepper,    nutmeg,    peas,    parsnip,    carrot,    onion,    kohlrabi,    celeriac,    tomato,    cauliflower,    cabbage,    salt,    sour cream
This is traditional vegetable soup you can get almost in any better Croatian restaurant. There are some basic vegetables you put in it, but your imagination can work here.
Serving Size: 1 (810) g   Ser...


picture of recipeCreamy Cashew and Vegetable Korma Recipe - Food.com
peanut oil,    cashew,    turmeric,    pepper,    coriander seed,    coriander leaf,    chili pepper,    cumin,    peas,    coconut,    onion,    garlic,    green beans,    broccoli,    salt
This recipe freezes well.
Serving Size: 1 (268) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 447.1   Calories from Fat 291 g 65 %   Total Fat 32.4 g 49 %   Saturated Fat 12.5 g 62...


picture of recipeQuick Creamy Vegetable Soup Recipe - Food.com
chicken soup,    vegetables,    celery,    salt,    water
This really is a good, quick soup which is tasty and pleasing. The recipe calls for using cream of chicken soup but any creamy soup may be used. I like cream of onion or cream of shrimp.
Serving Size:...


picture of recipeCreamy Turkey Vegetable Soup Recipe - Food.com
butter,    turkey stock,    pepper,    cayenne pepper,    sweet potato,    potato,    carrot,    onion,    celery,    zucchini/courgette,    broccoli,    turkey,    salt,    cream
In response to request. This turkey soup is a work in progress. I try to perfect whenever a turkey is cooked. There is usually a bit of meat left over on the carcus, which we debone and cut up the mea...


picture of recipeVery Creamy Vegetable Chowder a la Moosewood Recipe - Food.com
butter,    red bell pepper,    vegetable stock,    canola oil,    oil,    thyme,    pepper,    parsley,    bay leaf,    peas,    potato,    carrot,    onion,    celery,    green beans,    zucchini/courgette,    salt,    cheddar cheese,    cream cheese,    cheese,    milk,    water
This soup is sweet and mild and filled with enough vegetables for one meal, so serve it with a peppery little salad for contrast. This is another Moosewood cookbook original!
Serving Size: 1 (248) g   ...


picture of recipeCreamy French Fried Vegetable Casserole Recipe - Food.com
fried onions,    creamed corn,    garlic salt,    vegetables,    carrot,    cauliflower,    broccoli
A wonderful variation on the 'old green bean casserole' with a medley of vegetables instead!
Serving Size: 1 (111) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 106.9   C...


picture of recipeCreamy Vegetable Curry with Rice Recipe - Food.com
oil,    curry powder,    coconut milk,    carrot,    onion,    bean,    pumpkin,    broccoli,    salt,    rice
CREAMY VEGETABLE CURRY WITH RICE (Microwave 850 watts)
Serving Size: 1 (1038) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1763.4   Calories from Fat 588 g 33 %   Total Fat 65.3 ...


picture of recipeCreamy Polenta with Roasted Vegetables Recipe | MyRecipes
red onion,    cornstarch,    olive oil,    cooking spray,    pepper,    garlic,    asparagus,    zucchini/courgette,    red wine vinegar,    salt,    parmesan cheese,    sugar,    milk
Learn how to make Creamy Polenta with Roasted Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 475 .   Advertise...


picture of recipeGrilled Vegetables With Creamy Dressing Recipe - Food.com
olive oil,    sesame seed,    pepper,    lemon,    carrot,    garlic,    zucchini/courgette,    salt,    mayonnaise,    sour cream
Before I came across this recipe, I had never thought about grilling carrots but they come out so sweet, just like candy. The dressing adds to the finished product. If you don't like zucchini, you...


picture of recipeMediterranean Vegetables in a Creamy White Wine Sauce Recipe - Food.com
heavy cream,    red bell pepper,    green bell pepper,    chicken stock,    olive oil,    mushrooms,    onion,    garlic,    zucchini/courgette,    white wine
This versatile dish is elegant and tastes sophisticated. Of course you can vary the vegetables- this is just what I usually have on hand. I like lots of sauce with this dish, but if you prefer less, y...


picture of recipeVegetables in a Creamy Guilt Free Sauce Recipe - Food.com
red pepper,    cornstarch,    parsley,    basil,    peas,    mushrooms,    carrot,    garlic,    celery,    zucchini/courgette,    pumpkin,    spinach,    broccoli,    soy sauce,    tofu,    water
A fabulously creamy yet very low fat sauce (only 3.4g fat), which you can enjoy while still eating super-healthily! Here the sauce is combined with lightly steamed vegetables, but you could also serve...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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