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Creole Liver Recipe by foodlover | ifood.tv beef liver,    green pepper,    chili dried/powder,    onion,    garlic,    tomato,    bacon,    fortified wine About 40 minutes before serving: In skillet, saute bacon crisp; crumble.   Reserve 2 tablespoons fat.   Cut liver into 3-inch by 1/2-inch strips.   In skillet, in reserved fat, saute liver, onion, pepper...

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