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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing gluten

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeCreole Pork Chops Recipe
pork chop,    tomato sauce,    green pepper,    hot sauce,    oil,    onion,    tomato,    salt,    rice
This delicious creole pork chop dish dish will make your must make often recipe list!
PREPARE rice as directed on package.   MEANWHILE, cook and stir onion and green pepper in hot oil in large skillet ...


picture of recipeCreole Pork Chops Recipe - Food.com
pork loin,    tomato sauce,    green pepper,    oil,    pepper,    paprika,    cayenne pepper,    cumin,    basil,    onion,    garlic,    celery,    worcestershire sauce,    salt
From Taste of Home Simple & Delicious Magazine, October 2008. I haven't tried this recipe yet, but am posting it for future reference. Author Ann Rogers, Ocala, Florida.
Serving Size: 1 (228) ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipePork Chops Creole Style Recipe - Food.com
pork chop,    tomato sauce,    green pepper,    oil,    pepper,    paprika,    cayenne pepper,    cumin,    basil,    onion,    garlic,    celery,    worcestershire sauce,    salt
I love pork chops and this is a great spicy recipe.
Serving Size: 1 (299) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 379.6   Calories from Fat 179 g 47 %   Total Fat 19.9 g 30 ...


picture of recipePork Chops Creole Recipe - Food.com
pork chop,    green pepper,    pepper,    onion,    tomato,    salt,    rice
This recipe is very easy, inexpensive and delicious.
Serving Size: 1 (298) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 291.1   Calories from Fat 129 g 45 %   Total Fat 14.4 g 22...


picture of recipeCreole Pork Chops Recipe - Food.com
pork loin,    tomato paste,    green pepper,    beef stock,    oil,    pepper,    parsley,    oregano,    bay leaf,    onion,    garlic,    celery,    tomato,    salt,    sugar
From Jambalaya - the cookbook from the New Orleans Junior League. Tender, moist pork chops in a traditional creole sauce.
Serving Size: 1 (633) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...


picture of recipeCreole Pork Chop Packets Recipe - Food.com
pork chop,    creole seasoning,    green pepper,    pepper,    onion,    celery,    green beans,    tomato,    salt,    brown sugar
From Reynold's Wrap Packet Cooking
Serving Size: 1 (667) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 401.7   Calories from Fat 120 g 30 %   Total Fat 13.4 g 20 %   Saturated ...


picture of recipePork Chops Creole Recipe by admin | ifood.tv
pork chop,    tomato sauce,    green pepper,    hot sauce,    pepper,    parsley,    onion,    celery,    salt
Arrange chops in (12 x 8-inch) baking dish with meatiest portions to outside of dish.   Top with onion, green pepper and celery.   Sprinkle with parsley, salt and pepper.   Pour in tomato sauce.   Add pep...


picture of recipeCreole Pork Chops Recipe by admin | ifood.tv
pork chop,    cherry pepper,    spaghetti sauce,    olive,    onion,    tomato,    parmesan cheese
Trim excess fat around edges of chops.   Slash edges at 1-inch intervals to prevent meat from curling during cooking.   Place chops in a 12x8x2 inch glass baking dish.   Cover with plastic wrap.   Microwa...


picture of recipeClassic Creole Pork Chops Recipe by admin | ifood.tv
pork chop,    lemon,    onion,    tomato ketchup/catsup,    fat,    brown sugar,    water
In a skillet, brown chops in shortening.   On each chop place a lemon slice, and an onion slice.   Mix together brown sugar, catsup, and water.   Pour over chops.   Cook covered until tender, about 1 hour...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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