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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Walley's Crock Pot Swiss Steak Recipe - Food.com bell pepper, beef steak, beef stock, mushroom soup, pepper, carrot, onion, garlic, celery, tomato, beef, salt Easy to make. The recipe may have come from my Mom, but I'm not sure. I've had it for so long. Serving Size: 1 (210) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 441.3 ...
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| Crock Pot Swiss Steak Recipe - Food.com beef steak, dried garlic, potato, carrot, onion, tomato Another crock pot recipe Serving Size: 1 (415) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 293.8 Calories from Fat 43 g 15 % Total Fat 4.9 g 7 % Saturated Fat 1.6 g 8 % Ch...
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Crock Pot Swiss Steak Recipe - Food.com red potato, beef steak, gravy, oil, pepper, carrot, onion, tomato, beef, salt Tender beef and vegetables all so easy to make in the crockpot. Just make a quick tossed salad to go with and you're set for dinner. Serving Size: 1 (388) g Servings Per Recipe: 6 AMT. PER SERVI...
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| Crock Pot Swiss Steak Recipe - Food.com beef steak, oregano, potato, carrot, onion, garlic, tomato, seasoning An excellent 'away all day' meal to come home to... Serving Size: 1 (633) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 716.7 Calories from Fat 296 g 41 % Total Fat 33...
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| Crock Pot Easy Swiss Steak Recipe | SparkRecipes beef steak, pepper, parsley, oregano, coriander, onion, garlic, tomato, salt Very quick and easy, and tastes great even if you omit the salt Mix all the ingredients except the steak in the crock pot. Place steak in, and cover with sauce. Cook on low 8 - 10 hours, or High for 4...
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| Amy's Crock Pot Venison Swiss Steak - Reduced Sodium Recipe | SparkRecipes beef steak, pepper, onion, tomato, venison A simple 4-ingredient crock pot meal that is sure to please! Combine all ingredients in crock pot. Cook on low 8-10 hours or high 3-4 hours. Makes 8 servings (3 oz. meat per serving). Best served over...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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