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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Almond-Crusted Chicken Breast Recipe - Food.com chicken breast, olive oil, canola oil, almond, pepper, spinach, salt, orange juice, lemon juice The almonds in the crust make this a very elegant dish, good for when royalty comes to visit. Serving Size: 1 (237) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 618.5 Calories...
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| Spice-Crusted Chicken Breasts With Lemon-Cucumber Raita Recipe - Food.com chicken breast, lemon peel, olive oil, pepper, fennel seeds, coriander seed, cayenne pepper, cumin, garlic, cucumber, salt, yogurt (plain) Great Crusted Chicken with a nice mixture of indian spices. The tangy yogurt and spices in the raita suggest an equally tart Sauvignon Blanc like the 2001 St. Supèry or the 2000 Silverado.Recipe ...
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Boursin Stuffed Chicken Breasts With Pistachio Crust Recipe - Food.com butter, chicken breast, heavy cream, boursin cheese, chicken stock, pistachio, pepper, onion, salt, mayonnaise, white wine I found this on the internet and it is a great company meal. Every time I have made this I have been asked for the recipe. Serving Size: 1 (400) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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| Chicken Breasts With Cornmeal Crust and Black Bean Salsa Recipe - Food.com chicken breast, red onion, black beans, cornstarch, olive oil, coriander seed, coriander leaf, sweetcorn, sugar I found this recipe on epicurious and after tweeking it a bit , have made it over and over again. Serve with recipe #132977 which I have posted seperately. Serving Size: 1 (379) g Servings Per Recipe...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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