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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing gluten

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeChicken Breasts in Curried Cream Sauce Recipe - Food.com
butter,    chicken breast,    heavy cream,    curry powder,    pepper,    shallot,    salt,    white wine
From More 60 Minute Gourmet by Pierre Franey.
Serving Size: 1 (321) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 562.7   Calories from Fat 323 g 58 %   Total Fat 36 g 55 %   Satur...


picture of recipeChicken Breasts with Curried Mango Sauce Recipe - Food.com
butter,    chicken breast,    chicken stock,    oil,    curry powder,    pepper,    mango,    spring onion,    garlic,    mustard,    salt,    sour cream
Cook this dish just before serving.
Serving Size: 1 (121) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 166.7   Calories from Fat 125 g 75 %   Total Fat 13.9 g 21 %   Saturated Fat...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeTomato-Coconut Curry Chicken Breast Recipe | SparkRecipes
chicken breast,    chicken stock,    olive oil,    curry powder,    turmeric,    coriander seed,    coconut milk,    garlic,    tomato,    spinach,    cauliflower,    salt
Combining the flavors of Turmeric, Curry Powder and Coconut Milk with Protein Rich Chicken and Nutrient dense Cauliflower and versatile spinach, makes this dish a simple, flavorful and healthy dish.
I...


picture of recipeCurried Chicken Breasts With Sour Cream Recipe by admin | ifood.tv
chicken breast,    condiments, preserves, sauces etc,    chicken stock,    curry powder,    parsley,    cumin,    dried ginger,    onion,    salt,    rice,    sour cream
1. Arrange chicken breast halves, thickest parts to outside edges, in rectangular dish, 11 x 7 x 1 1/2 inches. Sprinkle with onion and bouillon granules. Cover with waxed paper and microwave on high 1...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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