|
| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Deviled Chicken Recipe butter, chicken leg, pepper, paprika, mustard, salt, lemon juice The family loves this golden brown chicken. Plave chicken in a 15x10x1" baking pan. In a small bowl,combine the remaining ingrredients. Pour over the chicken. Bake,uncovered at 375 for 50-60 min...
|
|
|
|
|
|
Deviled Chicken Recipe - Food.com chicken, tomato sauce, lemon peel, oil, curry powder, pepper, mustard powder, onion, garlic, vinegar, soy sauce, salt, brown sugar, lemon juice My mum has made this for years - I think it comes from a Family Circle box of recipes on individual cards that she has had for as long as I can remember. I love it as it reminds me of home! Serving Si...
|
| Scottish Deviled Chicken Recipe - Food.com chicken thigh, apricot jam/preserve, pepper, cayenne pepper, garlic, mustard, worcestershire sauce, soy sauce, salt, tomato ketchup/catsup Posted for ZWT6, adapted from rampantscotland.com Looks like a delicious, easy weeknight meal! Serving Size: 1 (121) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 270.5 Calorie...
|
| Deviled Chicken Recipe - Food.com chicken leg, oil, curry powder, pepper, cayenne pepper, mustard, vinegar, tomato ketchup/catsup Chicken with an attitude; easy to make and anyone who tries it wants the recipe Serving Size: 1 (365) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 813.3 Calories from Fat 549 ...
|
| Roasted Deviled Chicken Breasts Recipe - Food.com chicken breast, butter oil, olive oil, parsley, cayenne pepper, shallot, mustard This is a recipe that was featured on NBC's Today Show. I made it last week and it's really, really good. Serving Size: 1 (168) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calor...
|
| Deviled Chicken With Tomato Salad Recipe - Food.com chicken breast, mango chutney, olive oil, mustard powder, cayenne pepper, spring onion, garlic, tomato, mustard, worcestershire sauce, red wine vinegar The 19th-century British method of spicing up kidneys, chicken and prawns known as devilling always includes a good dash of Worcestershire sauce. By all means use raw chicken in this recipe, but it wi...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.02 |
|