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Duck With Vegetables Recipe by admin | ifood.tv butter, oil, thyme, pepper, turnip, carrot, onion, duck, salt GETTING READY 1) Take a browning dish and preheat for 6 minutes on power. 2) Drizzle 15 g butter and oil and roast the duck pieces. 3) Sprinkle the dried thyme. 4) Cover and cook for 5 minutes on ...
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| Five-Spice Duck Breasts With Vegetable Sticks Recipe - Food.com duck breast, ketjap manis, red pepper, snap/snow peas, sunflower oil, five-spice powder, pepper, ginger root, red chili, carrot, garlic, green beans, zucchini/courgette, soy sauce, salt, honey Cook up a real dream of a dish with this sticky glazed duck and stir-fried vegetables. Serving Size: 1 (465) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 642.6 Calories from F...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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