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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing gluten

Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeEasy Baked Eggs Recipe - Food.com
green pepper,    red pepper,    hash brown,    pepper,    onion,    eggs,    ham,    salt,    cheddar cheese
This easy breakfast or brunch can be made ahead of time and refrigerated.
Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 576.3   Calories from Fat 347 g 60 %...


picture of recipeEasy Baked Egg Rolls Recipe - Food.com
coleslaw,    oyster sauce,    cornstarch,    oil,    spring onion,    bean sprouts,    shrimp,    soy sauce,    spring roll,    white wine
These tasty little treats are made easy with bagged coleslaw.
Serving Size: 1 (69) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 110.5   Calories from Fat 15 g 14 %   Total Fat 1...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeEasy Cheddar Egg Bake Recipe - Food.com
butter,    pepper,    eggs,    mustard,    salt,    cheddar cheese,    milk
This is a super easy and basic recipe for a cheddar egg bake.
Serving Size: 1 (95) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 153.6   Calories from Fat 98 g 64 %   Total Fat 10...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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