The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Prosciutto, Spinach, and Egg Pies Recipe - Food.com dry cured ham,    pepper,    tomato,    spinach,    eggs,    salt,    cheddar cheese This is a Sarah Foster recipe. You could double this recipe to fill an entire 12 cup muffin tin. Fontina would also be great! You might even try a pesto before putting in the egg. Remember prosciutto ...

Little Egg and Ham Pies Recipe - Food.com butter oil,    olive oil,    pepper,    parsley,    eggs,    ham,    salt,    parmesan cheese,    cream My Dad made this for breakfast on the weekend, it was very good, can be had any time of the day Serving Size: 1 (55) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 89.5   Calorie...

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